Whissendine Windmill - Oakham

Address: 14a Melton Rd, Whissendine, Oakham LE15 7EU, United Kingdom.
Phone: 1664474172.

Specialties: Manufacturer, Food, Food and drink, Places of interest.
Other points of interest: Wheelchair accessible parking lot.
Opinions: This company has 41 reviews on Google My Business.
Average opinion: 4.8/5.

📌 Location of Whissendine Windmill

☎️1664474172

⏰ Open Hours of Whissendine Windmill

Monday: 9 AM–5 PM
Tuesday: 9 AM–5 PM
Wednesday: Closed
Thursday: 9 AM–5 PM
Friday: 9 AM–12 PM
Saturday: 9 AM–12 PM
Sunday: Closed

Discover the Charm of Whissendine Windmill

Nestled at 14a Melton Rd, Whissendine, Oakham LE15 7EU, United Kingdom, stands a historical treasure that seamlessly blends the past with present enjoyment – the Whissendine Windmill. Visitors are drawn to this site not just for its architectural beauty but also for the rich tapestry of experiences it offers. The windmill, operational and accessible to all, stands as a beacon of heritage, just minutes away from Oakham.

Getting There

For those planning a visit, the phone number 1664474172 is available for inquiries or to make arrangements. While the windmill doesn't feature a dedicated webpage, its charm is so palpable that it often becomes a place of discovery on its own, with information readily available through local tourism websites or direct interaction with the staff.

What to Expect

Whissendine Windmill is celebrated for its specialties, primarily in Manufacturing, Food, and Drink, making it a must-visit for food enthusiasts and history buffs alike. The mill's ability to produce traditionally milled flour is particularly noteworthy. Visitors are encouraged to bring some cash (£5) for the opportunity to purchase a large bag of freshly milled flour. This flour is not just for baking; it's versatile enough to be used in making pancakes, bread, pasta, dumplings, and more. This unique experience offers a hands-on connection to the culinary traditions of the past.

Accessibility and Facilities

One of the commendable features of Whissendine Windmill is its wheelchair accessible parking lot, ensuring that everyone can enjoy this historical site without barriers. This thoughtful provision underscores the mill's commitment to inclusivity.

Opinions and Reviews

The windmill has garnered attention from visitors, boasting an impressive average opinion of 4.8/5 based on 41 reviews on Google My Business. These reviews highlight the unique journey visitors experience, from stepping into the mill to meeting its passionate owner, who brings history to life. Many travelers describe their visit as a time-traveling adventure, emphasizing the personal touch and warmth encountered within the mill's walls.

Recommending a Visit

For anyone seeking a unique and enriching experience that goes beyond the ordinary tourist attractions, Whissendine Windmill is highly recommended. Whether you're looking to indulge in traditional foods made from freshly milled flour or simply wish to immerse yourself in a slice of Britain's rich historical narrative, this windmill offers something special. Remember to take your cash along; you might just leave with more than just flour in your bags.

Whissendine Windmill isn't just a landmark; it's an experience that resonates with visitors long after they've left, making it a cornerstone of cultural and culinary exploration in the UK. So, pack your bags, bring your appetite, and prepare to be captivated by the magic of Whissendine Windmill.

👍 Reviews of Whissendine Windmill

Adam

5/5

Unique experience during a visit to an old running windmill and its passionate owner. I visited lots of old historical sites across Europe but this one was like a real journey in time when I stepped inside and met its friendly owner.
Tip: take some cash [5£] if you like to buy a big bag of traditionally milled flour. We made pancakes so far but it's also great for bread and many other things like pasta, dumplings etc.

Magda G.

5/5

Amazing quality flour: rye, spelt, whole-wheat, white strong bread flour. Great prices.
And what's the most important Nigel is kind, warm human- always asking if you want to go up the mill, any problems with sourdough- he knows best or will tell you where to find an answer.
Best place of you're looking for organic flour and some knowledge about it.

Anthony H.

5/5

Time travel experience.
We visited Whissendene Windmill on a cool, cloudy January. Sadly not windy enough for the mill to be in sail but the clouds of flour dust billowing out of the door told us that it was working.
Following the instructions on the sign by the door I rang the bell to summon Nigel the miller.
He appeared like a white apparition, like a time traveller, to impart his immense knowledge about the mill and its history. Absolutely remarkable.
I climbed up the dusty rickety steps to investigate the workings grinding away. Belts driving ancient machinery. The sounds of the mill wheels, truly atmospheric.

Adam M.

5/5

Visited this mill many times over the years since Nigel bought and restored it. All flour organic and certainly ground by stones (unlike some other mills) usually wind but with electric back up. Slightly alarmed by the incorrect statement by another reviewer about a plate mill and seeing no mill stone (clearly blind or ignorant?), I've never see one on site let alone Nigel using one! The mill only has 4 pairs of stones on the stone floor (same as balcony) for grinding!

Reshma P.

5/5

The wholemeal flour is absolutely divine. 100/100. Best wholemeal.i have eaten. It doesn't taste bitter like the shop ones. I am definitely going back here. Please support local businesses. Nigel works super hard running this place on his own. Please keep british windmills going. Highly recommended. I will be telling all my friends about this place. Even though I want to keep it as my little secret. Keep up the amazing job you do Nigel.

gail B.

5/5

Gem of a place! Called for a look at just before 9am and although early Nigel the Miller still came out and opened up so we could see it properly. This is a working mill and Nigel is a lovely man, very friendly and informative, eeking a living from this marvelous tucked away little place. We'll worth gettg a bit dusty for!

Laura C.

5/5

A wonderful experience for 3 generations - we were all fascinated by the whole process and the patience and kindness Nigel showed to us, especially in answering questions from the children. We are now looking forward to baking cakes and bread with the bags of flour we brought.

Sallie H.

5/5

Marvellous place, like stepping back in time. Always buy my bread flour there. Talk to Nigel the miller he knows nearly all there is to know about milling.