Shipton Mill Ltd - Tetbury

Alan B.

I make a lot of my own bread, pizzas and pasta. I was having a few issues with my then supplier.
But, I was referred to Shipton by a local craft bakery/cafe on the edge of Dartmoor. My first contact with the company was by phone. The staff were great too deal with and gave appropriate advice. I ordered direct from their website and within 3 working days my flour arrived. All in sturdy and well designed packaging delivered straight to my home. So tomorrow night is pizza night and Monday is bread making day. The joy of being retired.

Andrew S.

My wife and I visited Shipton Mill yesterday to buy flours, grains and yeast to use in our recently acquired bread maker. Thank you to the lady that we saw who was very friendly, helpful and patient with us, despite our obvious inexperience and turning up unannounced. I'm looking forward to experimenting with your wonderful organic ingredients in both the bread maker and normal oven today.
Thank you for your help and generosity, Happy New Year.

Daisy J.

Work wise not a nice place unfair dismissal to my partner as he was taking time off as our newborn baby was ill got told to take my last review down as they didn’t like the review I put up but they employee agency after agency who leave or get fired only like there little group of people manger said on countless occasions he was going to employee to then not In a time of need one of they actual employees has 16 warnings and I’m still somehow working there

Mrs A. C.

I recently used Shipton Mill for the first time. When I first viewed the site, it was really busy, but once I was able to book a slot, everything moved extremely quickly. The staff must be working amazingly long hours and I would like to say a huge thank you to them all, for our delivery.
I ordered a 16kg sack of gluten-free bread flour & it was certainly worth waiting for! The flour is a lovely quality and the flavour is amazing.

My daughter and I are gluten-free (not by choice, but genetics), but my husband can still eat " normal" bread. However, he too is enjoying the results from the breadmaker!

We shall definitely be returning - both for the flour and the excellent service. Thank you Shipton Mill!

Tanveer A.

I am regular customer of shipton mill for chapatti and other organic flours. Excellent quality flours. Always quick delivery and secure packing. They updated their website which is bit confusing compare to old one, overall easy process to order.

Simon H.

Best flour I have ever had, far superior to supermarket varieties and top marks for rapid dispatch. Excellent results for me a novice baker.
It's always a struggle to qualify for the free postage as I don't have the space for 32kg of flour! I wish I lived a little closer as I missed the opportunity to pop in when visiting Highgrove recently.

Sandra T.

Just baked my way through first 16kg No 1 flour. It made excellent bread rolls every time. 😁 can’t go back to eating commercially made bread now.

Paul G.

Just started baking bread, Artisan style from Ken Forkish book Flour Water Salt Yeast. I was using the well known supermarket brand. My sister also took it up but she cares for my mum who needs gluten free. Normal gluten bread like eating cardboard, she needed flour that supermarkets don't stock and found Shipton Mill. She told me how great the bread is using their flour from the mill so I decided to give it a go. The difference is night and day, contacted the mill to ask which flour from range they do best for Artisan bread that needs 11-12% protein and advice no 1 or no 4 flour. The flours ability to form gluten stands trapping the yeasts gases gives it the rise and the sugars etc from flour with long fermentation gives it flavour. The Mills flour wins hands down over supermarket flour with huge rise and far superior taste. It's milled finer as well which makes working the wet dough the book uses a lot easier. I'll only me using Shipton Mill Flour from now on, the customer service department is always help to assist as well.

Thank you Shipton Mill......